At McDonald’s we offer more than just great tasting coffee,
we also ensure our ways of farming are environmentally friendly.
We collect all our used ground coffee from McCafé restaurants across the country.
The coffee waste is taken to our recycling partner who begins to process it into seed paper and
The remaining extracts are then placed into biodegradable, seed-germination pods, packaged
and branded with McCafé.
Pods are taken back to our restaurants where customers can take them home to grow their
own vegetables to enjoy.
This is our way of helping preserve the earth and inspire people to sow the bean for generations to come.
|McDonald’s South Africa|